MORE THAN A FEELING
twitter.com/FannisaM:
– Preview it on Path.
This Gold medal presented to all of you guys.. Thanks for the support and wishes. And hey daddy.. Finally I have proved it.
#calm #passion #chef #cooking #love #art #gastronomi
you know what? yes, i have changed. im not as nice as i used or walked over, i dont trust you and tell you my secrets because behind every fake smile is a backstabbing bitch. sooo i distance myself from people like you. because i know ppl like you, in the end you are only going to leave.
some ppl are being used by their partners or friends or neighbors. when the person who is being used realizes that friendship betwen them was exploited and i was only begun used for some gain, it hurt a lot. it is very cruel to use someone for the shake of gaining something and letting them go. it becomes highly emotional when person is being used. and now i deceived will certainly feel for it and realize what i did was not fair.
hey ppl!!! sometimes you have to know you’re being used and when ppl actualy like you for you. but sorry i hate for being used.
#silhouette #mountain #sky #cloudy #blue #sun #sunrise #morning #bedugul #bali #indonesia
reblogging for future reference
I do the Brazil one all the time.
apparently italy’s not metal
Australians aren’t into peace either
just. what the fuck, greece
We’re not going to talk about how in Turkey no one’s nose can be got?
(Source: adreea, via bridoubledee)
I just found. Uwow Santa came to my house, and this is real!!! New year gift. 😱 – View on Path.
Behind the Scenes with The French Laundry’s Culinary Gardener @farmert
For foodies, a trip to The French Laundry in Yountville, California, is the experience of a lifetime. With 3 Michelin Stars, lengthy wait lists, and endorsements from the food world’s elite, opportunities to dine there are few and far between, not to mention pricey.
Fortunately, there’s Tucker Taylor (@farmert), The French Laundry’s Culinary Gardener with a keen aesthetic eye for his fruits and veggies. @farmert takes his Instagram followers with him into the 3 acre garden across the street from the famed restaurant. There, he grows exotic sunchokes, heirlooms, turnips, lettuces, and radishes that Chef Thomas Keller incorporates into his courses.
Want to see more? Be sure to follow @farmert on Instagram and visit his web profile!
